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Oak NoshSevero

  • Empanadas criollas£8
  • Bife de chorizo£32
  • Ojo de bife£36
  • Morcilla£11
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Tue – Sun · 17:30 – 23:00
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The signature

Ojo de bife

Ask for it by name — the plate the neighbourhood knows us for.

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Ojo de bife
“The fire is older than the menu — cuts named, aged, and cooked over quebracho.”
Facundo Ibarra, chef-patron
Gallery

The room

Provenance

Who we buy from

Hillfoot Farm

40 minutes away

Vegetables, eggs

Day-boat co-op

The morning market

Whatever landed

The old mill

Same family, forty years

Flour and grains

Word of mouth

What the room says

★★★★★
The ojo de bife alone is worth the trip.
Resident critic · Buenos Aires Courier Provided by the restaurant
★★★★★
The ojo de bife alone is worth the trip.
Resident critic · Buenos Aires Courier Provided by the restaurant
★★★★★
The fire is older than the menu — cuts named, aged, and cooked over quebracho.
Guest book · Last month Provided by the restaurant
Reservations

Reserve a table

Tables of one to eight, to start onwards. Larger parties by note.

Join Us for Brunch!

Come experience the warmth of Oak Nosh and indulge in our delicious brunch offerings.

Reserve Your Table